No Refined Sugar
Good to the last bite!
Gluten Free Banana Bread Pancakes
1/2 c. Buttermilk (powder)
2 c. gluten free all-purpose flour (usually a combination of rice flour and starches)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups water (more water for thin pancakes and less for thicker)
2 mashed bananas
1 tsp lemon juice
1/4 c. coconut oil/vegetable oil
Blend dry ingredients and add to wet ingredients. Mix well and scoop onto 375 degree skillet. Turn over when bubbles start to form. When done, serve with sliced banana and 100% all-natural maple syrup.
Yummy! My kids LOVED these and so did I.