Where to Find Gluten Free Coupons, Codes, and Discounts
Gluten Free Coupons can be found in magazines, your local paper, online, or in your local grocery store’s ad or coupon book. Get great deals on gluten free products and food when you use gluten free coupons and coupon codes. Look for sales on gluten free products online and in stores before shopping and using your gluten free coupons on double coupon days. Get extra cash back when you use a cash back credit card or shop online through Top Cash Back or Ebates.
Amazon always has Amazon Gluten Free Coupons available to clip and discounts available for prime members and through the subscribe and save program, where you’ll get an extra 15% off when you subscribe to 5 or more items.
I made up this smoothie this morning and I thought it was actually pretty good. It’s packed full of good stuff and will keep you full for a good portion of the day. The orange juice and peanut butter make for a surprisingly tasty combination. You can always adjust the amount of each ingredient according to your own personal preference. Enjoy!
I made eight gluten free pumpkin pies over the course of the past two weeks and they turned out great! My husband took a few to work, we had two for Thanksgiving with his family and two for Thanksgiving with my side of the family, and we kept one for ourselves. Everyone loved this gluten free pie crust and I hope you do too!
Here is the gluten free pie crust recipe I came up with. It yields four pie crusts or two double crust pies.
3 cups rice flour + 4 tbsp for rolling
1 cup potato starch
2 sticks of butter (1 cup)
1/2 c. coconut oil
3 tbsp sugar
2 tsp salt
3/4 c. cold water
Blend 3 c. rice flour with potato starch, sugar, and salt
Cut cold butter and solid coconut oil into flour mixture
Beat egg and mix with cold water
Combine ingredients until dough forms
Pull dough apart into four pieces and place in fridge for 1 hour in container covered with plastic wrap
Use 1 tbsp per pie crust for dusting surface and rolling pin
Roll each pie crust out and gently place in pie pans
Form the edges with your fingers
Fill crust with pumpkin, fruit, or any other pie filling and bake as instructed in your pie recipe
2 c. gluten free all-purpose flour (usually a combination of rice flour and starches)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups water (more water for thin pancakes and less for thicker)
2 mashed bananas
1 tsp lemon juice
1/4 c. coconut oil/vegetable oil
Blend dry ingredients and add to wet ingredients. Mix well and scoop onto 375 degree skillet. Turn over when bubbles start to form. When done, serve with sliced banana and 100% all-natural maple syrup.
This is probably the best gluten free cake I’ve ever made. It was AMAZING! Waaaay better than any coffee cake I’ve ever tasted before. And, it just so happens to be gluten free. That’s gluten free, NOT sugar free. YUMMY!
So, here it is…
Swirl Coffee Cake
1/2 cup butter
1 cup sugar
1/2 cup sour cream
5.1 oz. (1 large pack) instant vanilla pudding mix
1 1/2 cups white rice flour
1/2 cup potato starch
1 tsp baking powder
1/4 cup milk
1/3 cup gluten free flour (I used 1/3 c. Betty Crocker yellow cake mix for this)
1/2 cup brown sugar
2 tbsp melted butter
1 tsp cinnamon
Preheat oven to 350 degrees F
Cream together butter and sugar
Add eggs and beat into butter and sugar mixture
Stir in sour cream and milk
Sift together rice flour, potato starch, pudding mix, and baking powder in another bowl
Combine wet and dry ingredients and pour into 9 x 13 inch greased baking pan (batter will be dough-like)
Combine ingredients for filling and pour over batter
Take a fork and “swirl” the filling and batter, but do not combine them
Bake for 40 min. in preheated oven
Best if served warm with buttercream frosting drizzled over the top
I have changed this baked oatmeal recipe multiple times and have settled on this particular version of baked oatmeal. There are many varieties of baked oatmeal and I’ve shared some links to other baked oatmeal recipes at the end of this post. Enjoy!
4 c. regular or instant oats
1 c. brown sugar
2 tsp. cinnamon
1 tsp. salt
2 1/2 tsp. baking powder
2/3 c. milk
2/3 c. water
2/3 c. vegetable oil or melted butter
Preheat oven to 350 degrees F. Beat eggs and add oil or melted butter. Add remaining ingredients and mix well. Pour into greased 9 x 13 inch baking pan. Bake for 30-35 min. and serve with milk (optional.) Yum!
These other baked oatmeal recipes look very promising and have great ratings…
My husband is sensitive to gluten, so I’ve been trying to make some yummy gluten free foods for him. It’s absolutely crazy how much gluten free pizza crusts, noodles, and other pre-made stuff is at the grocery store. Just one gluten free pizza crust can be as much as $12! So, I’ve opted for the home-made kind. And, according to my husband, I hit a home run with my last effort.
His favorite kind of pizza has always been stuffed crust pizza with almost any kind of topping. So, it broke his heart when he had to go gluten free. It has not been easy for him, but he has gone without eating stuffed crust pizza for almost two years now. So, I thought I would surprise him the other day with a gluten free stuffed crust pizza. It was so good that I just had to share it with you. So, here it is.
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
2 cups white rice flour
1 cup potato starch
1 tsp xanthan gum (optional)
8 sticks of mozzarella string cheese
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Sift the rice flour, potato starch, and xanthan gum together.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.
Dough will be sticky. This is normal. Using well floured hands, roll the cheese sticks in along the edge of the pizza. Make sure dough is formed completely over each cheese stick
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil and flour the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 20 minutes.